Our top quality, very traditional tasting dry wors is made by naturally air-drying 1st grade, free range, hormone and antibiotic-free Portuguese beef, spiced with non-irradiated, slow roasted crushed coriander, cloves, nutmeg, a bit of ground black pepper and a touch of white wine vinegar, perfectly stuffed into a natural lamb casing.
It is completely FREE of gluten, MSG, artificial flavour & colourants, anti-oxidants, nitrates, preservatives, phosphates and the like.