A TASTE OF HOME: THE SOUTH AFRICAN’S GUIDE TO BUTTERMILK, KEFIR, MAAS & MAGAU 

For many South Africans living in Western Europe, homesickness can arrive unexpectedly, sometimes in the

HOME-MADE “MRS BALLS”

HOME-MADE “MRS BALLS”One of South Africa’s iconic dishes, Mrs Balls has gone from a popular

BOEREWORS RECIPE

According to various sources, boerewors (directly translated as farmer’s sausage) is based on older traditional

SOSATIE v KEBAB

When comparing sosaties with kebab, it’s important to understand the origins and meanings of these

THE DELIGHTFUL PEPPERMINT CRISP TART

A SOUTH AFRICAN CLASSIC Peppermint Crisp Tart is a beloved South African dessert that has

THE MYSTERY OF THE BUNNY CHOW

Bunny chow is in Durban’s DNA. It’s been a classic dish to the city since

Braised Lamb Shanks with Herb Infusion

Ingredients: Directions: Preheat the oven to 325°F (163°C). Season the lamb shanks with salt and

CURRY BRAWN

Curried brawn, a South African delicacy, evokes memories of summer Christmas celebrations. Its vibrant yellow

BILTONG CREAM CHEESE CRISPY BITES

Ingredients 500 g full-fat cream cheese1/2 cup biltong, finely chopped1 tbsp paprika2 tsp chilli flakes,

BRAAI MILK TART SKEWERS

Ingredients:  For the milk tart filling: For the skewers: For the caramel dip: Instructions For